Intenzo - Dark Roast: Zoegas Intenzo is an aromatic flavor composition of carefully hand-picked, tall Arabica beans from East Africa that gives a warm fullness, which is tastefully balanced with Arabica beans from Central America. In our coffee roastery in Helsingborg, we have roasted and cupped the beans to perfection to highlight a rich dark roast with hints of red apples, where sweetness and acidity complement each other. Zoegas Intenzo is superb for all coffee drinks.
Mezzo - Medium Roast: Zoegas Mezzo is a medium-roasted coffee with a specially selected composition of hand-picked Arabica beans from Brazil, tastefully balanced with hints of Arabica beans from the mountain slopes of East Africa to highlight a rounder shade. Zoégas has carefully roasted and cupped the beans in their coffee roastery in Helsingborg, where they highlight fresh tones of green grapes, nougat (honey and roasted nuts) that create the unique coffee character.
Blue Java - Light Dark Roast: Zoegas Blue Java is a tasty composition made from carefully hand-picked Arabic beans from East Africa, South and Central America. By mixing coffee beans of different origins, Zoégas can produce rich flavor nuances that create the unique Blue Java cup. Zoégas Blue Java gets its tasty character in the Zoégas coffee roastery in Helsingborg, where the beans are roasted gently dark and capped with Arabian beans from Ethiopia, resulting in highlights of spicy character with hints of citrus.
Skånerost - Dark Roast: Skånerost is an original mixture from 1918 which for Skåne is known as "the green". A tasty composition made from carefully hand-picked Arabica beans from East Africa and Brazil, well balanced with tall beans from Latin America. The beans are gently dark roasted and cupped in our coffee roastery in Helsingborg, where we highlight a tasty coffee character of a very dark roast with pleasant fruitiness and tones of dark berries. With Scanian passion and coffee knowledge from all over the world, our roasting masters have been roasting and cupping beans in our coffee roastery in Helsingborg since 1886. We at ZOÉGAS are passionate about our craft and express our passion through our coffee and the taste is thus the result of our work.
Mollbergs Blandning - Extra Dark Roast: Mollbergs Blandning is our oldest and finest blend that was developed for the historic Hotel Mollberg in Helsingborg in 1903. The coffee gets its aroma and long aftertaste from a large proportion of tall Kenyan beans that are tastefully balanced with hand-picked Arabic beans from Latin America. The beans are carefully roasted and cupped in our coffee roastery in Helsingborg, where our roastermasters highlight a rich dark roast with an elegant taste and hints of black currants and butterscotch. The full-bodied aftertaste lasts a long time, which creates the coffee's unique character. Our roasters have roasted the coffee beans to perfection and our quality specialists have tried again and again to ensure a tasty coffee of the highest quality. A Mollbergs Mixture should always taste like a Mollbergs Mixture!
Pasión Colombia - 100% Colombian: Pasión Colombia is one of our tasty blends with a unique origin. The beans are carefully hand-picked in Colombia, where coffee grows in volcanic soil between the Choco lowlands and the Andes' snow-capped peaks at an altitude of up to 6,500 feet. The arabica beans are lightly dark roasted and cupped in our coffee roastery in Helsingborg, where we highlight a soft, fruity and fresh coffee character with a touch of sour and sweet pomegranate. We at ZOÉGAS are passionate about our coffee craft and no detail is left to chance. The craft behind our coffee - from the carefully hand-picked beans to a tasty cup. Pasión Colombia is created with coffee knowledge from around the world, and a great dose of love. All so that you as a coffee lover can enjoy your ZOÉGAS moment with the best coffee, and nothing but the best.
Forza! - Extra Dark Roast: Zoégas Forza! gives a fiery and powerful taste where a slight earthiness is combined with acidity and hints of tobacco. The aroma is rich with traces of bitter almond and chocolate. The coffee is excellent with chocolate, desserts and sweets. The sweetness pairs with the roughness of the coffee in an extraordinary way and creates a harmonious taste experience. The fire of the coffee also balances well with a pour of whiskey, sherry or punch.
Presso - Dark Roast: (French Press - Perculator) Presso is a favorite in the French Press and percolator with a tasty blend of 100% tall grown Arabica beans from Kenya, Central America and Santo coffee from Brazil. Our master roasters have carefully roasted and cupped the beans in our coffee roastery in Helsingborg, where we highlighted a tasty coffee character with tart notes of dark berries and bitter cocoa.
NOW AVAILABLE: Julkaffe 2024 - Dark Roast: AN EXCLUSIVE DARK ROAST BLEND MADE FROM HIGH QUALITY ARABICA BEANS WITH NOTES OF CHOCOLATE AND LINGON. The 2024 Christmas coffee from Zoégas is a blend that has been carefully roasted and ground in a limited edition. The blend consists of flavorful Arabica beans from Rwanda, balanced with beans from India and Colombia, among others. The result is a mild and full-bodied blend with notes of dark chocolate and lingonberry, where the sweetness of the Indian beans highlights the fruitiness of the coffee from Rwanda and Colombia.
Support for school children in Rwanda:
Every year, Zoégas invests in a sustainability project linked to the origin of the beans in the current blend. This year, Zoégas has chosen to support the children of coffee farmers in three schools in Mpanga, Rwanda, by providing them with sports equipment. The purpose of the project is to encourage the children to be physically active at school in order to create good conditions for better health, well-being and social development. In addition, it is expected to lead to increased community, strengthened self-confidence and improved performance in school.
Zoégas will always only make coffee of very high quality.
This means that the supply of available Zoegas Coffee may vary slightly through the year, and the flavor may differ a little between coffees produced and roasted at different occasions.
